Recipe for Beef Stroganoff

Ingredients for Beef Stroganoff:
300 gr beef
cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine,
50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt,
paprika, 0.5 dl sunflour oil, 10 gr butter.

Beef Stroganoff preparation instruction:
On high heat brown meat
shortly in oil, season meat, stir and take meat out of pan & place aside on
plate, lower heat add butter in pan saute onions & gherkins add sauce and
mushrooms and reduce, add cream simmer 1 min. add meat. serve.

Notes about Beef Stroganoff:
Never add paprika in hot sauce, it wont disolve, add to meat befor ading
sauce.