Recipe for Grilled Shiitake Mushrooms On Japanese Greens

Ingredients for Grilled Shiitake Mushrooms On Japanese Greens:
1/2 c extra virgin olive oil
1/2 c
canola oil
4 cloves garlic -- peeled and
1
crushed
4 tb balsamic vinegar
8 sprigs fresh thyme

8 sprigs fresh oregano
18 lg shiitake mushroom caps

6 generous handfuls of mixed
1 greens
1 salt and
freshly ground
1 pepper

Grilled Shiitake Mushrooms On Japanese Greens preparation instruction:
In a shallow bowl, mix together
oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between
fingers to release flavor,
and add to marinade. Marinate for 1
hour.

Heat grill to medium. Lightly salt and pepper mushrooms and
grill
them gill side down for 2 to 3 minutes more.

Strain marinade
and add the remaining vinegar. Season to taste. Add
mixeed greens and
mushrooms, toss lightly to coat and serve
immediately.