Recipe for Grilled Japanese Chicken

Ingredients for Grilled Japanese Chicken:
4 lg chicken breasts
1/2 c packed brown sugar

1/2 c water
1/2 c soy sauce
1/2 c cooking sherry

2 tb cooling oil
2 ts vinegar
1 ts ground ginger

1 clove garlic,minced
1 cn pineapple or 1 fresh

-pineapple (pre; ferred)

Grilled Japanese Chicken preparation instruction:
Bone chicken breasts and cut in 12 pieces.
Place on bottom of a flat
dish. Mix sugar, water, soy sauce, cooking
sherry, oil, vinegar,
garlic and ginger in a bowl for marinade. Pour
marinade over
chicken. Let sit at least one hour. Drain and reserve
marinade.
Prepare fresh pineapple into spears or drain canned pineapple
chunks
and string in sticks. Grill chicken on medium coals for 25 to
30
minutes, turning and basting often with reserved marinade.

You
may bake chicken in oven on 400 degrees. Baste often until
browned
lightly, about 30 minutes or until tender. Grill pineapple
about last 10
minutes, basting with marinade. Serve pineapple with
chicken over rice or
potatoes.