Recipe for Japanese Fruit Pie

Ingredients for Japanese Fruit Pie:
1 ea Cube margarine,melted,cooled
2 ea Eggs,beaten
1 ts Vanilla
extract
1/2 c Coconut
1 ea Unbaked pie shell
1 c Sugar
1/2
ts Vinegar
1/2 c Chopped dates
1/2 c Chopped nuts

Japanese Fruit Pie preparation instruction:
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in
dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to
50 minutes or until brown