Recipe for Japanese Pickled Cauliflower Coca-Cola

Ingredients for Japanese Pickled Cauliflower Coca-Cola:
1 md Cauliflower, separated into
Flowerets, washed,
and
Drained
1 Green bell pepper, washed,
Cored, seeded, and cut
into
2-in strips
Water, boiling
1/2 c Celery, very thinly sliced

3/4 c COCA-COLA
6 tb Wine vinegar OR
White vinegar
1/4 c
Sugar
1 1/2 ts Salt

Japanese Pickled Cauliflower Coca-Cola preparation instruction:
In a large bowl, combine the
cauliflower flowerets and bell pepper strips. Cover with boiling water. Let
stand for 2 minutes; drain thoroughly. Add the celery.
In a small pan,
heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over
vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push
down lightly so the liquid covers the vegetables. Cover and chill overnight.
This keeps in the refrigerator for several days