Recipe for Chinese Black Bean Vinaigrette

Ingredients for Chinese Black Bean Vinaigrette:
1 1/4 ts Minced garlic
1 1/4 ts Minced fresh
ginger
2 tb Minced shallots
1/4 c Sesame oil
3/4 c
Canola oil
1/2 c Unseasoned rice vinegar
2 tb Soy sauce

2 tb Thai-style chili sauce
2 ts Honey
1/2 c
Fermented black beans;
-rinsed
1/4 c Minced
cilantro

Chinese Black Bean Vinaigrette preparation instruction:
Combine all the ingredients in a mixing bowl. Whisk together
until
combined. This may be prepared a day in advance. It is best not to
use a
food processor.
This Recipe yields about 2 cups of
vinaigrette.