Recipe for Tenderloin Cordon Rouge

Ingredients for Tenderloin Cordon Rouge:
4
steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of
liver terrine (paté)

Tenderloin Cordon Rouge preparation instruction:
Fill steak with ham and paté, close off with tooth
picks, salt & pepper steak, grill and serve

Notes about Tenderloin Cordon Rouge:
ad sauce of your joice