Recipe for Emince Zurichoise

Ingredients for Emince Zurichoise:
700g veal.
100gr mushrooms.
1 tbsp oil, 2 tbsp flour.
1 finly minced onion.
Salt, paprika, chervil and pepper 1/2 tsp each.
2 cups white wine.
1 cup cream.
1 tbsp minced parsley.

Emince Zurichoise preparation instruction:
Flour meat and saute in oil & flavour.

Add wine to meat and let simmer on low heat.

Separatly saute onions and sliced mushrooms then add to meat and mix.

Add cream and heat up, add parsley last and serve.

Notes about Emince Zurichoise:
Serve with roeschti ( Swiss style Hash browns ).