Recipe for Fruit Fizz

Ingredients for Fruit Fizz:
12 oz clear
softdrink (Sprite or 7-Up), chilled until ready to serve
1 can (439 g)
DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 medium (200
g) green apple
1 small (1.5 k) pakwan (watermelon), seeds removed

Fruit Fizz preparation instruction:
1 CUT pakwan & apple into tidbits or squares.
2 SOAK apple
in fruit cocktail syrup for 10 minutes. Drain. Combine with pakwan and DEL
MONTE Fiesta Fruit Cocktail. Chill.
3 POUR chilled softdrink just
before serving.