Recipe for Chocolate Mousse

Ingredients for Chocolate Mousse:
400g dark chocolate melted.
4 dl cream.
5 egg yolks.
30g sugar.
5 egg whites.
1 shot cognac.

Chocolate Mousse preparation instruction:
Melt chocolate add 1 dl cream and mix.

Add 5 egg yolks and 15g sugar.

Beat until foamy, beat 5 egg whites with 15g sugar until firm foam add to mix, finally add 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.

Notes about Chocolate Mousse:
Optional: Add half a small cup of coffee to melted chocolate for flavour.