Recipe for Beef Tapa

Ingredients for Beef Tapa:
1 kilogram of sirloin beef
1/4 cup of white sugar
1/4 cup of brown sugar
2 tbsps of salt

Beef Tapa preparation instruction:
Slice beef thinly across the grain into serving size.

Mix the rest of the ingredients in a bowl and then spread the mixture across the meat.

Mariante for 24 hour min in fridge, then fry in a hot pan, and serve.