Recipe for LONGANISANG SUMSUMAN

Ingredients for LONGANISANG SUMSUMAN:
3k. pork 2 tbsps. Sugar
1 hd. Garlic
1 tsp. whole black pepper (pounded fine)
1
onion, chopped 1 c. soy sauce
1 tsp. salt
¼ c. vinegar
½ tsp. peter (salitre)
2 pcs. Bay leaf

LONGANISANG SUMSUMAN preparation instruction:
Remove the skin from pork. Cut into small cubes or
grind coarsely. Mix salt, salt peter, sugar and the freshly pounded pepper.
Sprinkle the mixture over the pork cubes. Add the garlic and onion. Mix.
Cover and set aside in the refrigerator. Heat soy sauce and vinegar. Add bay
leaf. Continue cooking till mixture boils. Cool. Remove bay leaf. Pour the
soy sauce mixture over the pork cubes. Keep in a clean, tightly covered
glass container, and store in the refrigerator for at least 24 hours. Put in
a sausage casing and store in the refrigerator. To cool longanisa add just
enough water to cover longanisa in a frying pan. Cook over a low flame and
allow water to evaporate. If pork is not tender add more hot water and
continue cooking. After water has evaporated, fat from pork will be rendered
and the longanisa will cook in its own fat. Fry to desired stage and serve
hot.