Recipe for Broiled Sesame Halibut Kabobs

Ingredients for Broiled Sesame Halibut Kabobs:
1 pound halibut or sea bass steaks or fillets -- 1 inch
thick
1 medium zucchini -- cut into 1/4-inch slices
1 medium yellow
summer squash -- cut into 1/4-inch slices
1/4 teaspoon sugar
1 clove
garlic -- finely chopped
2 tablespoons soy sauce
1 teaspoon grated
gingerroot
1 teaspoon sesame oil
1 tablespoon sesame seed

Broiled Sesame Halibut Kabobs preparation instruction:
Cut fish
into 3/4- to 1-inch pieces. Thread fish, zucchini and squash
alternately
on each of eight 8-inch skewers.* Set oven control to broil.
Spray
broiler pan rack with nonstick cooking spray. Mix sugar, garlic,
soy
sauce, gingerroot and sesame oil. Brush generously on all sides of
kabobs.
Sprinkle sesame seed over kabobs.

Place kabobs on rack in
broiler pan. Broil with tops 4 inches from heat
about 3 minutes; turn.
Broil about 2 minutes longer or until fish flakes
easily with fork.