Recipe for Mango Pudding

Ingredients for Mango Pudding:
4 cups sliced
mangos, 1 1/2 cups sugar, 1/2 tsp cinnamon, 1/4 tsp allspice, 1 cup cup
flour, 1 tsp baking soda, 2/4 cup milk, 1/8 tsp salt, 1/2 cup melted butter,
1 pt vanilla ice cream.

Mango Pudding preparation instruction:
Preheat oven to 350F, ad magos with 1/2 of the
sugar, the cinnamon and allspice in a glass baking dish, stir remaining
sugar with milk, flour, soda, salt and butter and pour over mangos, bake for
35 min. serve with ice cream.