Recipe for Chili N'awlins

Ingredients for Chili N'awlins:
2
pounds Ground round beef
1 pound Ground pork
5 cups Chopped
onions
1 1/2 tablespoons Chopped garlic
7 tablespoons Chili
powder
2 cans Chopped green chili peppers
3 cans (16 oz) crushed
tomatoes
3 tablespoons Tomato paste
4 Bay leaves -- crumbled
1
tablespoon Salt
1 tablespoon Oregano
1 tablespoon Red wine
vinegar
1 tablespoon Grown sugar
2 cans 16 oz) red kidney beans
1
package Corn chips
1 Head lettuce -- shredded
12 ounces Sharp cheddar
cheese -- shredd

Chili N'awlins preparation instruction:
In a large, heavy pot, brown the meat with the
onions and the garlic. Drain off
the fat and stir in the chili powder
(depending on quality, you may want more ~
we get real cool stuff up here
in the north). Add chilies, tomatoes, tomato
paste, bay leaves, salt,
oregano, vinegar, and brown sugar.
Cover the pot and cook for 2 hours
over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve
with side dishes of corn chips, shredded lettuce, and shredded
Cheddar
cheese.