Recipe for Chickpea Soup

Ingredients for Chickpea Soup:
16 oz of chickpeas, undrained.
6 oz of tomato paste.
1 medium onion, minced.
1 cup of water.
1 teaspoon of oregano.
Pinch of pepper.
2 beef boullion cubes.
Salt, to taste.

Chickpea Soup preparation instruction:
In a suitably-sized saucepan, combine all of the ingredients.

Heat to boiling, then cover.

Simmer for about 50 to 60 minutes, then serve.