Recipe for Irish Stew

Ingredients for Irish Stew:
1 pound lean
mutton pieces
1 pound carrots
1 pound onions
1 pound
potatoes
salt & pepper
1 pinch thyme

Irish Stew preparation instruction:
Place mutton with thyme in
sauce pan and add cold water to cover. Bring
slowly to the boil and
simmer for one hour. Add onions, potatoes,
carrots, and peeled and
roughly copped. Season. Continue cooking until
vegetables are tender.
Adjust seasoning. May be served alone or with
cooked green cabbage or
sprouts.