Recipe for Apple Tart

Ingredients for Apple Tart:
2 green apples.
3 tablespoons sugar.
2 large eggs.
1 quart of whipping cream.
1 teaspoon vanilla.
1 pie shell.

Apple Tart preparation instruction:
Preheat Oven to 350F.

Peel, core and thinly slice apples.

Fill shell with slices.

Beat eggs with cream, sugar & vanilla until foamy.

Pour over apples and bake for 40 minutes or until brown.