Recipe for Barbecued Turkey Legs

Ingredients for Barbecued Turkey Legs:
4 turkey drumsticks, thawed.
1/4 cup of catsup.
1/4 cup of molasses.
1/4 cup of vinegar.
2 tablespoons of Worcestershire sauce.
1/2 teaspoon of hickory smoke salt.
1 tablespoon of instant minced onion.
Salt and pepper.

Barbecued Turkey Legs preparation instruction:
Sprinkle the turkey drumstickers with salt and pepper.

Place in a large crockpot.

Combine the catsup, molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over the turkey.

Cover and cook on low for 7-9 hours.