Recipe for Danish Meat Balls

Ingredients for Danish Meat Balls:
1 lb
Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8
ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced
fine)
-----SAUCE-----
3/4 c Catsup
1/2 c Water
1/4 c Cider
vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes
tabasco
2 ts Soy sauce
2 ts Sugar

Danish Meat Balls preparation instruction:
Mix well & form into balls
the size of walnuts. Cook
over low heat until done but not brown. Danish
meat
ball sauce: Simmer approximately 20 minutes.Pour over
meat
balls.