|
Home
Recipes:
Appetizers
Cakes
Chinese
Desserts
Fish
Japanese
Main Meals
Meat
Pasta
Pies
Salad
Soup
Vegetables
Western
Links:
Brunch Recipes
Salmon Recipes
Weight Loss
Avocado Recipes
Alnwick
Sidmouth
Hunstanton
Blakeney
|
Recipe for Shrimp Sushi
Ingredients for Shrimp Sushi: 10 large Shrimp, raw.
Water, for boiling.
Salt.
2 cups of Sushi rice.
Wasabe horseradish sauce. Shrimp Sushi preparation instruction: Skewer the shrimp from head to tail with toothpicks to prevent curling.
Place in lightly salted boiling water for 3 minutes, then transfer to ice water.
When cooled remove the shell and skewers. Make a slit in the underside of the shrimp and cut through almost to the top but not completely. Remove the dark vein.
Moisten your hands with a mixture of 1 cup water and 2 tablespoon vinegar. Take a 1 1/2 tablespoons of the sushi rice and form into a rectangular block about 2 inches long with rounded edges and sides.
Scoop up a tiny amount of Wasabe horseradish with the tip of your finger and spread it on the inside of the shrimp.
Place the shaped rice on top of the Wasabe and press gently. Press into the shrimp, but make sure it holds its shape.
|