Recipe for Autumn Pork Chops

Ingredients for Autumn Pork Chops:
1
medium acorn squash -- cut into 6 rings and seeded
2 tablespoons
margarine or butter
6 pork loin or rib chops -- about 1/2 inch thick
2
teaspoons chopped fresh oregano
OR
1/2 teaspoon dried oregano
1/2
teaspoon salt
1/8 teaspoon pepper
1 medium onion -- sliced
2 medium
unpeeled cooking apples -- cut into wedges
2 tablespoons honey
2
tablespoons water

Autumn Pork Chops preparation instruction:
Heat oven to 375º. Place squash in ungreased
rectangular baking dish, 13 ×
9 × 2 inches. Heat 1 tablespoon of the
margarine in 10-inch skillet over
medium heat until melted. Cook pork,
turning once, until brown. Place pork
on top of squash; sprinkle with
oregano, salt and pepper. Place onion on
pork; top with apple. Mix honey
and water; pour over apples. Dot with
remaining 1 tablespoon margarine.
Cover and bake 50 to 60 minutes or until
pork is no longer pink in center
and squash is tender. Serve pan drippings
with pork if desired.